Cabbage Salad I

Cabbage Salad I

"This recipe is sort of like a coleslaw but very very simple."
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15 m servings 121 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Add=1/4 cap full of cider vinegar=1/2 to 1 teaspoon of mustard=3 Tablespoons of sugar=an a pinch of cayanne pepper. You got killer cole slaw..

i liked it alot, all i added was a stick of celery and cut almost in half

Very good. I doubled the sauce recipe and used the whole cabbage head instead of half and 1 celery stick. I didn't have green onion so I used a regular white. Worked out well. thanks!

simple easy.. and better than store bought!

excellent, thankyou

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