Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Ahhh Rollkuchen. Rollkuchen und erbooze ( Rollkucken and watermelon) 2 quick wee notes. If you make them by hand as is the above recipe , well, most Mennonites still use lard or crisco to f...
I come from a Mennonite family. I love RollKuchen! Our favorite way to enjoy them is dipped in jam (any flavour) or corn syrup. Thank you for sharing a part of mennonite cuisine with the world :)
being from a Mennonite background, this was one of my favorites at my grandmas during the summer. we often ate them fresh and with syrup, as well as with watermelon... yumm!
I just love Rollkuchen and hadn't made it in years. When in Belize we ordered fry jacks and to my pleasure it was what they called Rollkuchen so every morning for breakfast I had that with wate...
These are very close to the ones my mom used to make when I was a kid! I haven't had them in years! I don't know if anyone else ever did this but we used to dip them in white vinegar mixed int...