Spinach Caprese Salad

Spinach Caprese Salad

53
mcbeal 0

"A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath."
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Ingredients

10 m servings 415 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.

Reviews

53
  1. 75 Ratings

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Most helpful positive review

Nice spin on the traditional "Insalata Caprese". Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a ...

Most helpful critical review

good basic recipe to start with. I kicked it up a notch by adding thinly sliced red onion, used cherry tomatoes, some slivered almonds(the kind thats used for salad toppings)and slices of roast...

Nice spin on the traditional "Insalata Caprese". Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a ...

This salad was delicious. Just as a Caprese salad should be. I have made this a few times and find that using balsamic glaze instead of vinegar will take the bite off the dressing. It is much sw...

good basic recipe to start with. I kicked it up a notch by adding thinly sliced red onion, used cherry tomatoes, some slivered almonds(the kind thats used for salad toppings)and slices of roast...

Delicious salad that I eat all the time. It's the exact same one on the South Beach Diet. I think it's best when you use equal amounts of balsamic vinegar and olive oil and sprinkle on a littl...

This salad is pretty good. I increased the amounts of everything so I could make a large batch & save for other days. Also, I made this into a tossed salad, unlike instructions speciify. Well, I...

I had limited items on hand so I used romaine instead of spinach, dried basil instead of fresh and red wine vinegar instead of balsamic. I just layered everything. I know it would be better wi...

This was a delicious side to the cedar plank grilled salmon for a truely summer time meal. The only thing I did differently was to sprinkle the spinach layer with a little olive oil, vinegar, an...

I added penne pasta and mixed it all up to make it into more of a salad, and it was delicious!