Peanut Butter Fiend Quesadillas

Peanut Butter Fiend Quesadillas

Seattle Dad 52

"It's late in the evening and you're hungry. You have peanut butter, apples and tortillas--you're saved! This would probably would work well with bananas as well."
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10 m servings 513 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Spread half of the peanut butter on one side of each tortilla, spreading from the center to within an inch of the edge.
  2. Distribute apple slices evenly on one tortilla to cover the peanut butter. Sandwich together the two tortillas.
  3. Grill on a lightly oiled griddle or skillet over medium heat, 4 to 6 minutes per side.
  4. Cut into wedges and serve.


  1. 32 Ratings

Most helpful positive review

My kids love these. This also works with chunky peanut butter and any other sliced fruit you want to use. GREAT hands-on recipe for kids.

Most helpful critical review

Great idea, but did not work out well. I followed the directions but 4-6 minutes for each side was way too long and ended up burning. It was kind of a mess to eat. Oh and do not put honey in ...

My kids love these. This also works with chunky peanut butter and any other sliced fruit you want to use. GREAT hands-on recipe for kids.

Excellent! I saw the words "Peanut Butter Fiend" and I knew this recipe was calling my name! I'm an admitted peanut butter addict and will eat just about anything with the ooey, gooey, nutty stu...

I "embellshed" the quesadilla a little by shaking some cinnamon on top of the apples and drizzling the finished quesadilla with honey as suggested by one reviewer. Tortillas, apples, and peanu...

Excellent!!! My boys loved these quesadillas. Instead of cuting the apples I just shredded it. Thanks for the recipe!

Good snack!! Grandkids loved them. Next time I'm going to serve them "ELVIS STYLE" with peanut butter, bacon & bananas. Maybe peanut butter & nutella [chocolate] or with a little marshallow c...

I loved these! I buttered the ouside of the tortilla so it'd get crisp and golden. I didn't measure but used about 1/2 the amount of peanut butter and apple.

I made it exactly how it asked, but when I tried it I felt like it needed a little something more. So I threw a dip togeter using a few scoops of frozen cool whip and a spoon of apple butter..a ...

These were simple and easy but nothing special.

I like to make these with peanut butter and Duncan Hines fudge frosting.