Fancy Franks

Fancy Franks

Marie 0

"This easy and cheap recipe dresses up hot dogs--perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler."
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20 m servings 318 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1735 mg
  • 69%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom. Spread open the franks, then place them side by side flat side-up on the baking sheet.
  3. Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank. Spread a thin layer of barbeque sauce over each piece of cheese.
  4. Bake until cheese is slightly browned on edges, about 10 minutes.



We were unable to put the cheese on the hot dogs due to dairy allergies with one of the kids. But these were loved by 3 of the 5 kids. Not to bad at all!

I haven't tried this myself, but it went over very well with the kids! I substituted the celery salt with grated carrots and celery (a little bit more vegetable) added cheddar and Parmesan, and ...

Dinner needed to be quick tonight, so I whipped these up along with another type of hot dog. This was our favorite of the two. I just popped them in the toaster oven and this worked great. Th...

This Fantastic! My entire family loved them. I made a few changes... I didnt slice the hot dogs and left off the celery salt. Instead of baking them with BBQ sauce and cheese I just baked the...

Nice way to dress up hotdogs but a bit akward if you are serving with buns.