Sweet and Spicy Turkey Sandwich

Sweet and Spicy Turkey Sandwich

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Snowspiral 1

"This sandwich has a good combination of sweet and spicy flavor."
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15 m servings 434 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1817 mg
  • 73%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a small skillet over medium heat. Butter one side of each of the bread slices with one teaspoon butter. Place one slice, butter side down, in the skillet. Top with the turkey and cheese slices. Place the second slice of bread on top, butter side up.
  2. When the first side of the sandwich is golden brown, turn and brown the other side, 3 to 5 minutes per side, or until the cheese begins to melt.
  3. Remove sandwich to a plate and top with strawberry preserves, or serve the preserves on the side.



Great sandwich that's a savory combination of sweet and spicy! I would have never thought to pair turkey, pepperjack cheese, and strawberry preserves but this defintiely works and is a nice depa...

It is also really yummy with Jalapeno Havarti cheese.

I can't believe I forgot to review this!!! I made it for the first time two months ago and haven't stopped making it since! This is a great lunch item and has been my dinner a few times as wel...

Wow! These flavors go so well together! Next time I might just spread the preserves on the inside. Super yummy though!

pretty good.

Yum! I couldn't decide what to have for lunch, and someone on the Recipe Buzz recommended this. So glad I tried it!

Great sandwich!! I added dijon mustard, and had white american cheese.

We absolutely love this. I generally use at least 2 slices of cheese, it helps the meat adhere to the bread. I serve it with hot pepper jelly now, but I have served it with both raspberry & stra...

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