Ice Cream Scones

Ice Cream Scones

28
pinkdazzi 3

"Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone."
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Ingredients

35 m servings 166 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
  3. Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
  4. Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.

Reviews

28
  1. 32 Ratings

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Most helpful positive review

YUMMY! This is So simple! I JUST made these using cookies & cream ice cream (It's all I had & I really wanted to try this-it seemed way too easy!)and made my own self-rising flour using all purp...

Most helpful critical review

I had some peach ice cream on hand so thought I'd give this recipe a try. The scones looked great but were very bitter. I was out of self rising flour so added salt and baking soda (didn't rea...

YUMMY! This is So simple! I JUST made these using cookies & cream ice cream (It's all I had & I really wanted to try this-it seemed way too easy!)and made my own self-rising flour using all purp...

By far and away the easiest and the best recipe for scones I have found. I prefer to make this with an ice cream that has more of a plain base flavor like just vanilla or just pumpkin and add i...

This is really easy, and the dough is extremely sticky, but I have to say that every single scone recipe I've ever made has sticky dough. That's just the way scones are. I used my Kitchen Aid ...

Easy to make, delicious, and fabulous presentation!!! I made this recipe using Banana Split Ice Cream. Dusted with powdered sugar and placed a half slice strawberry in the center. The grand fi...

This turned out pretty well, despite not having self rising flour (instead I used 1 1/2 tablespoons of baking powder and 1/8 teaspoon of salt per cup of unbleached flower). It wasn't holding con...

I used vanilla ice cream, and they were wonderful!!!! I don't quite know if I used enough ice cream, though, becuase I measured it before I melted it, and it was a little trick to get into the ...

I had some peach ice cream on hand so thought I'd give this recipe a try. The scones looked great but were very bitter. I was out of self rising flour so added salt and baking soda (didn't rea...

Shockingly bad results! The dough was VERY difficult to work with. They smelled delightful while they were cooking. The end result- did not taste AT ALL! Really, no flavor whatsoever.

It was easy and fun to try, and although the scones rose nicely, I found the texture to be heavy and dense rather than light and flaky. Also, due to the amount of self-rising flour, the salt con...