Broccoli Salad II

Broccoli Salad II

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"A tasteful salad which can be made early in the day and keeps well."
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25 m servings 834 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 834 kcal
  • 42%
  • Fat:
  • 61.1 g
  • 94%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1984 mg
  • 79%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a large bowl, combine the broccoli, bacon and raisins.
  3. Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.


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I've been making this for years and everyone always loves it but I do add red onion and sunflower(shelled)seeds. I also like to make it with nonfat mayo and fresh bacon bits and 1/4 cup sugar. ...

My mother has been making this recipe forever and it's so simple and tasty. We have very few pot lucks where this salad isn't served. Our version is almost exactly the same except that we add ...

mmmmmmmm! I had this salad at a BBQ this past weekend and it is sooo yummy! I added some shredded cheddar cheese. This is a keeper!

I have been making this salad for years. Out of all of the other submissions, this salad is closest to the original (except for 1/2 cup of diced red onion). The dressing ingredients and measur...

This is an awesome recipe. I prefer using sliced grapes rather than raisins. Also I use 1/2 cup Splenda in place of the sugar.

This is a git in my Family, i've made it twice now. I add feta cheese instead of bacon, it's sooo, sooo good!

Very good.... I added grapes and thinly sliced red onion. Also, because a few in my family are on a low-carb diet I substituted Splenda for the sugar and no one could tell the difference. This ...

This is great with golden raisins and sunflower seeds.

Wonderful! I added some cauliflower for color.

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