Berry Yogurt Crunch

Berry Yogurt Crunch

12
ChristineM 143

"Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!"
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 15 m servings 406 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
  2. Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
  3. Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.

Reviews

12
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Fabulous treat that tastes really good and is good for you too! I love the mix of fresh berries which provides vibrant colors and great flavor! I used granola instead of Grape Nuts for the "crun...

Most helpful critical review

This recipe is too sweet. It doesn't need the sugar or the vanilla pudding mix...try stevia if you want it sweeter.

Fabulous treat that tastes really good and is good for you too! I love the mix of fresh berries which provides vibrant colors and great flavor! I used granola instead of Grape Nuts for the "crun...

What a beautiful dessert/snack/breakfast this recipe makes...And really healthy too! I had some summer fresh berries in my freezer that needed to be used up so I stirred in blackberries, bluebe...

This was a great breakfast. I cut up the fruits and let them sit overnight in the sugar as I was taking this to work for my breakfast and assembling it there. I didn't crush any of the fruit. I ...

I loved this one! Served as a desert. Thank you Christine!

To give the parfait a little more cheesecake-y flavor, I used sugar-free instant cheesecake pudding and I also used the last of an organic frozen berry blend that I had in my deep freeze. I just...

I enjoyed this for breakfast with my boys. You received 6 thumbs up as everyone was too busy eating. Great recipe to boost their day, Thanx ChristineM

Very good, and very filling! this was supposed to be our breakfast this morning, but we got up too late for that, so we had it for dessert tonight. Although it's lovely as a dessert, I think i...

This recipe is too sweet. It doesn't need the sugar or the vanilla pudding mix...try stevia if you want it sweeter.

Yum, Yum, Yum Christine!!!!!!! This was so good! I didn't add the sugar as I used vanilla yogurt instead of plain and topped with sugar free Cool Whip. This could certainly either be breakfast o...