Inspired by Home Cooks
Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was easy to put together and tasty! I'm having more of it for lunch tomorrow, and I'm looking forward to it. I used milk instead of heavy whipping cream to save on some calories, but other ...
This is a very tasty recipe! I used regular milk and a can of creamed corn. We ate this with chili and it added a nice sweetness.
We absolutely love Corn Cake, but I have never tried to make it from scratch. I tried this recipe. It was absolutely delicious and authentic. Extremely moist and easy to make! I totally forg...
WOW, this was a great tasting recipe, excellent texture, loved it! I used 1% milk vs. heavy whipping cream...YUMMY!!!!! I saved it to my recipe box. Thank you for sharing. :)
I have made this at least ten times! The first time that I had made it, I thought it was a little toooo sweet. Therefore I cut the 1/3 cup of Splenda down to 1/4 cup of Organic Cane Sugar. I ...