Simmered Cranberry Pork Chops

Simmered Cranberry Pork Chops

"Pork chops are browned and then left to simmer in a sweet cranberry sauce."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 142 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet, brown chops slowly in oil; drain.
  2. Add cranberries, SPLENDA(R) Granulated Sweetener, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 prepared pork chop, 3 tablespoons cranberry sauce

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 32
  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was so good. I am a push-over for cranberries and this recipe didn't fail to bring some serious smiles, well-dones, and pats-on-the-back. I browned the pork chops, without a lid, long enou...

Most helpful critical review

loved the cranberries but my pork still came out dry. I marinated it in cranberry juice and added lots of juice to pan and still dry.

Most helpful
Most positive
Least positive
Newest

This was so good. I am a push-over for cranberries and this recipe didn't fail to bring some serious smiles, well-dones, and pats-on-the-back. I browned the pork chops, without a lid, long enou...

Delicious. Made as written except used sugar instead of Splenda.

There's one thing that I didn't like about this recipe and that's the fact that the cranberries cooked to mush. I would not add the cranberries until the last 10-15 minutes of braising. Taste ...

Excellent! I used canned whole-berry cranberry sauce and omitted the sugar (forgot it! opps!) Because another reviewer mentioned that the cranberries "cooked to mush" I only added about 2/3rd...

I was skeptical but this was delicious! I followed the recipe exactly except for substituting Splenda for real sugar. Next time I plan on adding some cranberry juice for extra zest as per a prev...

I had fresh cranberries that I never made into sauce during the holidays, so this recipe was perfect! I sliced a boneless pork roast into 8 "chops" and browned. Doubled sauce ingredients. Used...

Great taste and easy recipe! Only change I made was to use regular sugar instead of Splenda.

Really good and so easy. I only had dried cranberries so I used less berries and added a little more water. No mushy sauce. Even my son (age 24) who is picky loved this. Thanks!

Great recipe, I just added cranberry sauce and some water instead of fresh cranberries. Really easy

Other stories that may interest you