Scrumptious Korean Steak

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"Thinly sliced steak absorbs all the flavors from a sweet, garlic-sesame marinade."
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12 h 30 m servings 340 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1249 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large bowl, stir together the soy sauce, SPLENDA(R) Granulated Sweetener, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
  2. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 5 oz prepared steak


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Loved this, thank you!

Very good. Did noit slice the steak cooked it med. rare and it was wonderful. Great flavor. Will cook this one again. Nancy

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