Inspired by Home Cooks
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is great chicken. So tasty. I used boneless skinless breasts and they were moist and delicious. I didn't make the sauce with Spenda as I don't care for it but for a person used to that t...
This was good. Used No Sin Sugar instead of Splenda. I think you need the fish sauce for this one. Subbed crushed red pepper for the chile and it was SPICY.
This was excellent. I followed the recipe exactly except I used Stevia instead of Splenda and a chile pepper out of my garden instead of the Bird's Eye and had to broil the chicken because I ra...
i totally forgot the chile dipping sauce so that's why i'm going to give this the benefit of the doubt.. otherwise the marinade was quite bland.. i used light soy sauce instead of fish sauce and...