Chunky Pumpkin Chili

Chunky Pumpkin Chili

17

"Ground beef and kidney beans are joined by pumpkin and pumpkin pie spice in this fall twist on chili!"
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Ingredients

1 h 20 m servings 384 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 924 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and SPLENDA(R) Granulated Sweetener. Simmer 1 hour.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/4 cups pumpkin chili

Reviews

17
  1. 18 Ratings

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Most helpful positive review

made this for Halloween this yr. when the neighbors come over & got rave reviews! I used an entire can of pumpkin & double the pumpkin pie spice. Even my husband said it was delicious & stoppe...

Most helpful critical review

This was good, but not great. A little plain for my taste.

made this for Halloween this yr. when the neighbors come over & got rave reviews! I used an entire can of pumpkin & double the pumpkin pie spice. Even my husband said it was delicious & stoppe...

I'll admit, I was pretty skeptical of this recipe. Like so many people, I associate pumpkin with sweet desserts. Though in the back of my mind, I am fully aware that it is used in many savory re...

Incredible flavor.

This was good, but not great. A little plain for my taste.

I decided to choose this recipe over the other pumpkin chili recipes because it wasn't swimming in sugar. It was very similar to 2 others who each had 130+ ratings. I will be taking this to a p...

I fixed it as suggested and then decided to follow 'silverlies' changes. I really enjoyed the pumpkin taste so I wanted to make it more prominent. I'm looking forward to serving it to my Friday ...

This wasn't really to my liking. With the small amount of chili pepper, it was not as spicy as I like my chili to be. I sort of expected that and didn't increase it this time around to see how t...

My large family and the guests we had for dinner LOVED this chili and so did I. It was a nice twist to a family favorite. One of the guests said it was the best chili he ever had.

Crowd pleaser!