Grape-Walnut Salad

Grape-Walnut Salad

Adrienne

"A fresh, fast side dish that goes well with quiche for a fabulous lunch."
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Ingredients

10 m servings 269 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.

Footnotes

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

What a refreshing salad! My store didn't have green grapes, so I used red. With the blue cheese dressing and walnuts, everyone raved about it. Next time, I would add blue cheese chunks to giv...

Most helpful critical review

I liked these. I used red grapes and some left over toasted walnuts. I also tried pecans and pistachios. I didn't care much for the pistachios but thought the pecans were every bit as good as th...

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What a refreshing salad! My store didn't have green grapes, so I used red. With the blue cheese dressing and walnuts, everyone raved about it. Next time, I would add blue cheese chunks to giv...

I used red grapes instead of green, and took this to a family get together. While I thought it was good, others thought it was incredible! It disappeared quickly, even though I doubled the rec...

I liked these. I used red grapes and some left over toasted walnuts. I also tried pecans and pistachios. I didn't care much for the pistachios but thought the pecans were every bit as good as th...

Made this for a potluck and got rave reviews. Might try adding craisins the next time around! Definitely will make again.

We didn't care for this, especially the walnuts.

I used red grapes. I made the mistake of pouring dressing directly into the salad instead of measuring, and I over-poured. It was too rich like that and I didn't have enough grapes and walnuts...

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