Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This was a pretty good recipe. The crust was quite hard to cut through, though. And definitely use the cookie sheet underneath, because something leaked out during the baking time. But overall, ...
I love this recipe. I started using it a few years ago and I always get great comments on it. The only thing I change is more vanilla in the crust. I like sweet crust.
this is a great base recipe to play with and tweak. I love adding fresh lightly sweetened cranberries to the apples, and making small amount of extra dry/extra sweet crust and crumble over top....
I absolutely love this recipe, I get rave reviews anytime I make it.
Just tried this recipe. Easy to make and delicious outcome. It looks great too.
I decided to make this cake using about 5 cups of pears instead of the apples. My 10-year-old helped prepare (and eat) it! It was easy and turned out great! I did increase the sugar in the cream...