Mom's Hot Mexican Salad

Mom's Hot Mexican Salad

10
ranger1 0

"This recipe is as easy as one-two-three and it is so good there are never any leftovers!"
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Ingredients

30 m servings 617 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1630 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
  2. Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
  3. Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

Yum! This is really, really good. Great cheese taste and it's fast and easy. We loved it and will make it again.

Most helpful critical review

I did not have a pound and a half of ground meat, I used one pound of ground turkey. I also used a red bell pepper instead of green. My family liked this okay, we weren't in love with this but w...

I did not have a pound and a half of ground meat, I used one pound of ground turkey. I also used a red bell pepper instead of green. My family liked this okay, we weren't in love with this but w...

Yum! This is really, really good. Great cheese taste and it's fast and easy. We loved it and will make it again.

I left out the bell pepper and lettuce, substituted ground turkey for the ground beef, and made this as a cheesy tortilla chip dip. My husband raved about it and said it was as good as the sauce...

Very good and easy. Not enough cheese for us though. Good hot weather supper!

Yum. Kind of similar to the macho nacho dip I make, but less cheesy. I used a prebagged salad blend (Southwestern caesar) that has a premade jalapeno ranch dressing, so that it came out as a ta...

THis was a good taco salad recipe that we will definitely make again. We changed a few things such as adding some chili powder and using veggie crumbles instead of beef. We also put some salsa...

Very good. only change was to add sour cream as topping and I cook the meat with Sazon

This is the closest Tex/Mex Taco Salad recipe I could find to my Grandmothers: We/She used Nacho Cheese Doritos crumbled instead of corn chips and added French Dressing enough for taste and alwa...

MADE A DIP FROM THIS RECEIPE.