Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made just a couple of tweaks and this was really good. I added some minced onion and a little salt to the water when I cooked the rice. I toasted the slivered almonds in a dry skillet until th...
I loved the recipe for both the final result and for the easy prep. In my book it's a keeper and it goes well with "Curry Grilled Chicken" (another quick and easy recipe).
This was very good (with the changes/additions I made). I have made it with both jasmine rice and basmati rice. I used chicken broth to cook the rice in, add fresh garlic a little ginger and som...
Totally fantastic! I use toasted almond slivers. The family loves this. It goes great with orange chicken. This is real keeper.
Well I modified the recipe also, adding extra slivered almonds, and for the fruit I used a combination of golden raisins, dried cranberries and dried goji berries to equal one cup total. It was...
Hubby & I both liked this recipe, but I found the orange zest overpowering. I made it as written but I toasted the almonds before adding to the rice. Next time I'll reduce the the orange zest ...