Korean Marinating Sauce

Made  times

"Add an Asian dimension to tuna. Marinate the steaks in this sauce for 2 hours before grilling."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


3 h servings 234 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1846 mg
  • 74%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Rub the albacore steaks with 4 tablespoons SPLENDA(R) Granulated Sweetener. Allow to sit 30 minutes in the refrigerator.
  2. In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
  3. In a shallow bowl, mix the remaining SPLENDA(R) Granulated Sweetener, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.
  4. Preheat the oven broiler.
  5. Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.


  • Note
  • Serving Size: 1 (4oz) prepared tuna steak
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.


Most helpful
Most positive
Least positive

I used about have the Splenda that the recipe called for and it was still very sweet. Really enjoyed the taste and plan on using it again.

Other stories that may interest you