Shrimp Gazpacho

Shrimp Gazpacho

40
Dawn 2

"This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread."
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Ingredients

20 m servings 322 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 948 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.
  2. Refrigerate until ready to serve.

Reviews

40
  1. 49 Ratings

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Most helpful positive review

This was WONDERFUL! I grew up eating this and it tastes just like my dad used to make. I scaled it down and used what I had on hand. I used a 46 oz of V8 vegetable tomato juice, 1 cucumber, 1...

Most helpful critical review

Followed this recipe exactly. There are no flavors in this except the taste of clammy tomato juice. Spent an extra 30 mins. adding some flavors, lots of garlic, red wine vinegar, more salt and...

This was WONDERFUL! I grew up eating this and it tastes just like my dad used to make. I scaled it down and used what I had on hand. I used a 46 oz of V8 vegetable tomato juice, 1 cucumber, 1...

This is almost identical to authentic Mexican Shrimp Cocktail. If you want to make it as such, add extra lime, a little salt to taste, and here's the trick: either add the juice of a can of jale...

I cut the recipe down to 4, I used frozen/thawed salad shrimp (otherwise I'd have given them a rough chop), I diced everything very fine & I used cilantro-in-a-tube (about 2 tbps). I also added ...

THIS SOUP GETS AN A++++!!! I'VE BROUGHT IT TO SEVERAL FAMILY FUNCTIONS AND EVERYONE HAS RAVED ABOUT IT! I'VE ADDED MORE AVOCADOS BECAUSE MY HUSBAND LOVES THEM! YOU MAY ALSO WANT TO ADD SOME E...

This recipe was SO great! I will definitely make it again. I could not use the Clamato or any other premixed clam/tomato drink because I'm allergic to MSG- so I used V8 and added a couple of han...

I made this recipie for my bunko group and they loved it. The only different ingredient I used was Clamato Picante style juice and it added just the right amount of spice. Will definetely make...

This is outstanding. I did add a bit of garlic but otherwise didn't stray from the recipe. I thought I made more than I would need but NOOOOOO...it's gone and I want to make another batch right ...

I LOVED this dish. I added 1tbsp of garlic and 1tbsp of olive oil but it was just as good before I added them. I also cut my shrimp into bite sized pieces to get shrimp in every bite! Great r...

Followed this recipe exactly. There are no flavors in this except the taste of clammy tomato juice. Spent an extra 30 mins. adding some flavors, lots of garlic, red wine vinegar, more salt and...