Easy Garam Masala

Easy Garam Masala

KitchenBarbarian

"This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good."
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Ingredients

5 m servings 6 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 6 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 98
  1. 145 Ratings

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Most helpful positive review

I loved this stuff. I used whole spices though, roasted them together on dry pan until you could smell the aroma and then ground them all up. Was perfect on chicken tandoori and pulav.

Most helpful critical review

I've used many Garam Masala's in my cooking because my husband is from Punjab and we both enjoy Indian food. I use to make my own Garam Masala but found it too time consuming to make from scrat...

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I loved this stuff. I used whole spices though, roasted them together on dry pan until you could smell the aroma and then ground them all up. Was perfect on chicken tandoori and pulav.

I wanted to make Moroccan Lentil Soup from this site and of course couldn't find garam masala at my grocery store. I don't do much Indian cooking at all, and didn't even know if it was a powder...

I've used many Garam Masala's in my cooking because my husband is from Punjab and we both enjoy Indian food. I use to make my own Garam Masala but found it too time consuming to make from scrat...

This is a great garam marsala. I've used it in many dishes and really like the flavour. Thanks for submitting

I had a curry recipe that called for garam masala. I searched the grocery store endlessly (including bulk spices and specialty areas) with no luck. I was so happy to find this "quick fix" on A...

Why purchase garam masala from a grocery store if you already have the spices on hand? I use this blend in many Indian dishes, and I feel like it makes my cooking even more authentic and "from s...

I have never purchased garam masala and I didn`t know its flavor. I used this recipe to make Indian dishes. I used all spices, roasted them for 1-2 min (until you could smell the aroma), then gr...

I bought most of the spices whole and grinded them in the coffee grinder. Used this in my oatmeal (surprisingly good) as well as a chicken thigh marinade by mixing into yogurt and seasoning with...

I, too, needed this for the Moroccan Lentil soup. It was easy to make and added with a little sugar and black tea, makes a great, quick Chai beverage! I love this site!

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