Grilled Chicken and Potato Foil Packs

Grilled Chicken and Potato Foil Packs

35
alaskaninthesouth 1

"Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!"
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Ingredients

50 m servings 720 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 720 kcal
  • 36%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 79g
  • 25%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an outdoor grill for medium-high heat.
  2. Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
  3. Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
  4. Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).

Reviews

35
  1. 39 Ratings

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Most helpful positive review

I wrote a previous review for this recipe saying my hubby & I enjoyed it but still thought it could use more flavor. I made this several times experimenting with the seasonings and made it agai...

Most helpful critical review

I really want to make this recipe work because I like so many things about it--one dish meal, healthy, easy cooking and clean-up. I increased the spices as others suggested, but that only benef...

I wrote a previous review for this recipe saying my hubby & I enjoyed it but still thought it could use more flavor. I made this several times experimenting with the seasonings and made it agai...

We made this last night -- first time I've cooked an unreviewed recipe. I gave this four stars for flavor, but think if I made it again I would double the seasoning. The packets were good, but...

one of the first dishes that I made from this website after looking for something new that was quick and easy on the grill, which this was both! After reading the other reviews, I did make a min...

I made this for dinner last night and my family loved it! A few variations I made: 1. I used a bottled garlic & herb marinade instead of the suggested oil, vinegar, spices to marinate the chi...

YUM!! The chicken was amazing! After reading tons of reviews here's what i did: I used red wine vinegar instead of cider vinegar because thats all I had and I used Italian seasoning instead of t...

This is AMESOME!!!! I change something to fit what I had in the Kitchen: instead of cider vinager i used soy sauce adn instead of thyme i added a little bit of parsley. My husband and I both a...

I really want to make this recipe work because I like so many things about it--one dish meal, healthy, easy cooking and clean-up. I increased the spices as others suggested, but that only benef...

I made this camping. It was a hit with everyone, including the little ones and clean up was so nice!! I used white wine instead of vinegar (not a big vinegar fan) and herbs de provence instead...

Very easy and great for summer. The only change I would make is that I would double the seasoning. The flavor was great.