Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
My husband was intrigued by this recipe and he tried it. The flavor is good and savory, made me think of paella or arroz con pollo or something. HOWEVER, you should cook the brown rice first, ...
Maybe with white rice this would have worked, but following the recipe exactly the rice is raw. If I would have cooked it any longer it would have burned up.
As several people said, you MUST cook brown rice unless you are using Uncle Ben's or instant. Regular brown rice must cook for at 45 minutes with a cup of rice to 2 cups of liquid. This alone ...
Sorry this looked similar to one of my families favorites but the tastes just did not come together.