Fresh Strawberry-Oatmeal Cookies

Fresh Strawberry-Oatmeal Cookies

Brittany

"Nothing is better than fresh, hand-picked strawberries. It seems like you always pick too many though! Make these wonderful cookies with your extra berries."
Added to shopping list. Go to shopping list.

Ingredients

28 m servings 76 cals
Serving size has been adjusted!
Original recipe yields 40 servings

Nutrition

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the strawberries with 1/4 cup sugar in a medium bowl. Toss gently to blend, and set aside.
  3. Combine the flour, baking soda, and cinnamon in a large bowl. Stir in the rolled oats and blend evenly; set aside.
  4. Beat the butter, brown sugar, and white sugar in the large mixing bowl of an electric mixer at medium speed until fluffy. Add the egg, milk, and vanilla, and continue beating until smooth. Stir in the flour mixture, and mix well to blend. Combine the strawberries with the flour mixture, and stir to blend. Drop by teaspoonfuls onto ungreased baking sheets.
  5. Bake in preheated oven until slightly brown, about 8 minutes. Cool on baking sheets. Store in an airtight container.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 49
  1. 51 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yum - what a fun summer cookie! I baked these on wax paper-covered cookie sheets to prevent sticking and to make for an easy cleanup. I had to make a few changes to get these just right, and t...

Most helpful critical review

I thought it would be fun and tasty to make cookies with fresh strawberries. Took them to a BBQ at the bosses house. Wow, how embarrassing. I'm known amongst friends for being good at baking....

Most helpful
Most positive
Least positive
Newest

Yum - what a fun summer cookie! I baked these on wax paper-covered cookie sheets to prevent sticking and to make for an easy cleanup. I had to make a few changes to get these just right, and t...

I used 2 cups flour, 1 tsp baking powder, light brown sugar, 1 cup mini chocolate chips and just a little over 1 cup oats. I also put all the cut strawberries on paper towels to absorb some of t...

I took one of the advice posted and added more flour and rolled oats. It came out great! I also only used whole-wheat flour and brown sugar. I made them pretty big and they didn't spread out ...

I thought it would be fun and tasty to make cookies with fresh strawberries. Took them to a BBQ at the bosses house. Wow, how embarrassing. I'm known amongst friends for being good at baking....

It was pretty good, but the listed cooking time was too low and my beutiful work turned into floppy cookies! Add a couple more minutes and they will be PERFECT!

these turned out pretty good, i didn't have as many strawberries as i thought i did so i used blueberries. i don't recommend adding more flour to it, they turned out fine with the amount listed

I did not care for this recipe at all. I should have read the other reviews before making it. Recipe came out soupy and I baked them anyway and they came out flat. Added more flour, baking soda,...

This was a great use of extra fresh strawberries! I have a customer at work who brings me baskets of strawberries from her farm almost weekly, and wanted to make something I could bring in for m...

These cam out wonderful. I had fresh frozen strawberries. I used old fashioned rolled oats. I did not have quick oats. They are chewy crispy goodness.

Other stories that may interest you