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Seven Layer Salad

"I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc."
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30 m servings 387 cals
Original recipe yields 12 servings


  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  3. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

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Read all reviews 458
  1. 598 Ratings

Most helpful positive review

This is an awesome recipe. Comments were made about the dressing being to thick. My aunt gave me this same recipe but the dressing uses 1 cup mayo and 1 cup sour cream and of course the parmes...

Most helpful critical review

My sister in law always made layered salad, but I was never impressed. The glob of mayo on top turned me off & it always felt like it needed mixed up to avoid a bite of one ingredient. Then my...

Most helpful
Most positive
Least positive

This is an awesome recipe. Comments were made about the dressing being to thick. My aunt gave me this same recipe but the dressing uses 1 cup mayo and 1 cup sour cream and of course the parmes...

I made this for a party recently and it was a big hit. The only change I would make is to layer the dressing in the salad instead of just adding it to the top.

Rave reviews from everyone at the family reunion this weekend! The full pound of bacon and the red onions really make the salad. I also loved the addition of parmesan cheese to the mayo dressi...

I was looking for new ways to get veggies into my husband. He likes a lot of raw, but not cooked vegetables. I made this recipe yesterday and my husband & I loved it! Changes I would make nex...

This is an excellent recipe. Because the dressing is rather thick when first prepared, it should read "spread" the dressing instead of "drizzle" it over the salad. It thins after sitting and the...

My sister requested I make a seven layer salad for Easter this year. I looked up some on-line and decided to try this recipe. It was wonderful. I made it last weekend to test and brought it t...

This is a great salad. At first I thought the dressing was a bit too thick, but it wasn't once the salad was served. Actually, the thickness of the dressing served as a preservative, keeping the...

Delicious! I used mushrooms instead of cauliflower and added chopped, hard boiled eggs. I also added some ranch dressing to the mayonaise to jazz up the dressing. I took it to a pot-luck and ...

This is really good! I brought it as my dish to pass at a family gathering and got big raves - they went back for thirds! I'm not a big red onion fan so I used green onions instead, I like the t...