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Fruit Galore Sponge Cake


"If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat."
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15 m servings 234 cals
Original recipe yields 12 servings


  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
  2. Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
  3. Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.

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Read all reviews 7
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In most grocery stores, Vanilla Flavored Syrup can be found by the coffee and tea.

Basic recipe, this is good. But however, I had no clue where to find vanilla flavored syrup. And so I improvised. And of course I added lots of fruit, since they were calling out my name in the ...

YUMMY YUMMY!! This is amazing!!

Used this recipe this summer. Couldn't find sponge cake, so used yellow cake. Made it in a 9x13 pan and decorated it in a pretty pattern using the variety of fruits. Was wonderful to eat and ...

I really like this recipe, especially how versatile it is since you can change up the combination of fruits based on what is in season, on sale, looks good, etc.. I used vanilla pudding rather t...

I use vanilla Greek yogurt instead of the whipped cream on the sponge cake. I also melt raspberry preserves and drizzle it all over the fruit (you could probably use any type of jelly or preser...

Good cake I love fruit cake :)