Ham and Pineapple Pinwheels

Ham and Pineapple Pinwheels

20
SUSE148 0

"This sweet version of a pinwheel made with crushed pineapple, cream cheese, and sliced ham always goes over well at parties."
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Ingredients

2 h 15 m servings 61 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.

Reviews

20
  1. 28 Ratings

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Most helpful positive review

These are delicious. There is no need to look for special cream cheese, I use an 8 oz block of regular cream cheese at room temperature so it will mix well with the pineapple. After you roll up ...

Most helpful critical review

Yum! I actually found the pineapple cream cheese, however, I spread that on the tortillas, and placed the crushed pineapple on top of that rather than mixing the two in a spread. To combat the f...

These are delicious. There is no need to look for special cream cheese, I use an 8 oz block of regular cream cheese at room temperature so it will mix well with the pineapple. After you roll up ...

This was very good, but I did make a few changes. I used regular cream cheese, and pineapple in heavy syrup, not juice. After reading some of the reviews that the juice makes it too thin. I l...

I have to say that I really liked these! I did use regular cream cheese and just put the pineapple on top of it, didnt mix it in. I think using pineapple cream cheese would be too much. And make...

These were so good! I made sure I drained the pineapple well before mixing it into the cream cheese and being careful not to overstuffand I let them in the refrigerator for several hours rolled ...

These pinwheels where a big hit at my party!! Everyone wanted the recipe! I couldn't find the whipped pineapple but they did have just regular pineapple cream cheese, that I was a little hesitan...

Yum! I actually found the pineapple cream cheese, however, I spread that on the tortillas, and placed the crushed pineapple on top of that rather than mixing the two in a spread. To combat the f...

Well, I tried, but this wasn't the hit at my party. The complaints were that they were "mushy." Thanks anyhow Doris

I dug these, they were different & really tasty. As most of the other reviewers, I could not find pineapple cream cheese. I just purchased plain cream cheese & whipped it up with my KitchenAid...

excellent - I also just used regular cream cheese and used and hand mixer to get the cc and pineapple to mix well. I didn't have issues with too much juice and didn't spend a whole lot of time ...