Raw Vegetable Salad

Raw Vegetable Salad

"This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits."
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Ingredients

25 m servings 283 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.
  2. Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.
  3. Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.

Reviews

Read all reviews 65
  1. 85 Ratings

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Most helpful positive review

This was such a hit at a recent party that not only did I have to give out the recipe to people who had tasted it at the party, but got a call for the recipe from someone who wasn't there but he...

Most helpful critical review

Reminded me too much of a broccli salad i made once

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This was such a hit at a recent party that not only did I have to give out the recipe to people who had tasted it at the party, but got a call for the recipe from someone who wasn't there but he...

Wow!! I brought this salad to a family barbecue and they absolutely devoured it! The bowl was empty in minutes and I doubled the recipe. Our family loves salads and we make a lot of different o...

YUM!! This is so good. I did substitue dried cherries for the cranberries, and almonds for the peanuts, but followed the rest. So good. Thanks Pamela for a new potluck dish.

Even my picky 16 yr old liked this one! The only change I have come to make is to use regular peanuts instead of Spanish peanuts, & I add a very small amount of pine nuts & sliced almonds to giv...

This is a great salad. I have been making it for about four years. Everyone always asks for the recipe. A great way to get you kids to eat their vegetables.

YUM! What a wonderful recipe this is. I was a little apprehensive on the raw peanuts but I think that is a must. This recipe can be made a couple days ahead of time and it still is great. I ...

Made this salad for my finicky sisters,they raved about it! The cranberries are a nice touch.

Awesome! I was amazed that my picky family all asked for seconds. I don't care for the salad leftover, but it's easy to customize the portions.

If there were more stars I would give it more of them! Wow! What a great dish! We loved it! I couldn't find spanish peanuts,and I don't care for raw, so I used dry roasted peanuts instead...This...

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