Fruity Guacamole

Fruity Guacamole

Nicole

"Guacamole with a fruity twist. This dip is also great with mangoes in place of the peaches."
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Ingredients

20 m servings 48 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Gently mash the avocado with the onion and serrano pepper in a bowl. Mix in the grapes and peaches. Season with salt and, if desired, garnish with pomegranate seeds to serve.

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Reviews

Read all reviews 5
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Really good twist on a classic dish. I ran out of grapes and improvised with plums, worked just as good.

I adore guacamole so I've tried it with mangoes in the past. But I never thought of adding peaches, plums, or pomegranate. This is one of my new favorites!

Loved the grapes! They added a lot to the normal guacamole.

Delicious! I used mango in place of the peaches and added a bit more onion than called for (didn't measure). The combo of the creamy, spicy, salty and sweet is one that I love! I will def be mak...

I added crumbled mild goat cheese and used more grapes. It is a keeper!

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