Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
My 18 yr old son actually ran across this recipe and surprised our family by making it for a lite dinner one night. It is Wonderful!! I have since made this twice for home and potluck at work....
If I can make it well, anyone can! And it all got eaten (FAST!). It also looked great on the plate and the fat-conscious women ate just as much as everyone else!
This was delicious. By topping it with a not too spicy salsa, I found it to be an easy way to get extra veggies into my 6 year old. It was equally appreciated by her college age brother and his ...
My husband and I loved it!! Very easy to fix. Does not taste low fat. This will become a family favorite.
Tasty and pretty simple to prepare. Added seasoned ground beef to make this more of a taco salad.
I made this for my ladies luncheon this afternoon. What a hit! It's colorful and tasty!
Excellent appetizer! Prep time was more like 30 minutes, but it was well worth it. Everyone loved it and I'll definitely make it again.