Danny's Salad

Danny's Salad

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"A light fruit salad that is the only salad my son will eat."
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10 m servings 127 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk together the creamy salad dressing and whipped topping until smooth. Pour dressing over the pears, bananas, apples and toss. This salad may also be garnished with your favorite chopped nuts.



Good salad. Don't make ahead though because fruit turns dark and unappetizing the second day. Used 1/4 salad dressing and 3/4 whipped topping as suggested in one review. Good idea. Tastes refres...

the fruit in this is good, but i would use less (1/2 as much) salad dressing and more (2x as much) whipped topping. my kids liked it okay.

My little ones love fruit and this salad was so easy to make. They ate it right up. Was also a big hit at a military gathering.

This was OK, if it wasn't so sweet I might have enjoyed it more. It definitely needs some color, or it would look unappetizing. I left the peel on the apple and that helped.

I'm low on "salad dressing", I used equal amounts reduced fat sour cream. I threw in a generous handful of chopped pecans. Great pantry dessert. The kids especially loved this. They ate anything...

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