Garden Delight

Garden Delight

11

"This is a delightful vegetable salad that's marinated with an oil-and-vinegar salad dressing."
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Ingredients

50 m servings 103 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the carrots, celery, bell peppers, cucumbers, tomatoes, onion and cheese.
  2. Prepare the dressing according to the directions, however substitute 1/8 cup balsamic vinegar for half of the white wine vinegar the directions ask for. Drizzle the dressing over the vegetables until well coated and toss. Chill for 30 minutes and serve.

Reviews

11
  1. 18 Ratings

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Most helpful positive review

Wonderful salad! My husband had a bowl of it before it had even gone into the fridge to marinate and declared it delicious. I couldn't find my balsamic vinegar so I used red wine vinegar inste...

Most helpful critical review

The dressing for this salad ws really good, but I would change the variety of vegetables next time, because the tomatoes made everything all slimy, and I wasn't liking the celery either. Otherwi...

Wonderful salad! My husband had a bowl of it before it had even gone into the fridge to marinate and declared it delicious. I couldn't find my balsamic vinegar so I used red wine vinegar inste...

Good...this was the base idea and I made changes which turned out well. Used only 1 green pepper (all I had), zuchinni instead of cucumber, 1 tomato, and 1/2 REGULAR onion; marble cheddar chees...

My husband and I thought this was GREAT! I am not a big fan of tomatoes, so I only used 1/2 what the recipe called for and doubled the cucumber, which I love. Easy recipe to put in whatever yo...

This is pretty good. It's a great way to use up veggies. I made it as a side dish for club sandwiches.

YUMMMMM! I love this salad! Of course, I reduced the red onion by at least 1/2 because it was too strong 1st time. It's great for summer get-togethers!

I am snacking on the leftovers of this WONDERFUL salad, as "we speak" - my "celebrity" and family company yesterday enjoyed it immensely. The only change I made was to add red, orange and yello...

Very good and very easy to improvise to accomodate whatever is in the fridge. I used crumbled bleu cheese rather than shredded cheese and imagine that feta would be good as well. Easy and tasty,...

Wonderful salad! I thought at first it was a summer recipe, but actually looks fit for winter, too (lots of red and green.) Flavor is great! Husband and I both love it. We will definately ma...

The dressing for this salad ws really good, but I would change the variety of vegetables next time, because the tomatoes made everything all slimy, and I wasn't liking the celery either. Otherwi...