Instant Pistachio Salad

Instant Pistachio Salad

213

"This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts."
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Ingredients

35 m servings 159 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Reviews

213
  1. 257 Ratings

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Most helpful positive review

This recipe is fool proof. I made a few changes in order to adapt it to personal taste. First, I used chunk pineapple rather than crushed. I drained the liquid, and reserved it. I also added a c...

Most helpful critical review

I'm surprised that this got 5 stars. I think it would be a lot better with mandarin oranges and no marshmallows.

This recipe is fool proof. I made a few changes in order to adapt it to personal taste. First, I used chunk pineapple rather than crushed. I drained the liquid, and reserved it. I also added a c...

I made this recipe for a potluck and everyone loved it. I find that if you do not drain the pineapple, you have a much creamier texture. I also added 1 cup of chopped walnuts. I would make thi...

This always disappears in no time at potlucks. You don't need to drain the pineapple though, just mix it with the pudding. I also add 8 oz of sour cream to the mixture and 1/4 cup toasted coconu...

Hubby loved it! I did not drain pineapple juice. Well actually I did at first then decided to add it because I wanted more pineapple "flavor".

Back when I first met my husband, my mother in law made this for Christmas dinner. I'd never had it before I met her and I fell in love with it on the spot. It's one of my favorite "fluffy salad...

I substituted instant cheesecake pudding (Jello brand) for pistachio and it was even better. I also used a little of the pineapple juice from the can to make it creamier. Try it!

This recipe was wonderful. I made it the first time for my daughter's college graduation party and everyone loved it. I liked the fact that I could have the recipe make enough for 60 people and ...

My grandmother has made this every year for Thanksgiving and Christmas as long as I can remember. Everyone loves it, and it is always one of the first things to disappear! It has a sweet, uniq...

This is an awesome recipe any time of year. There has never been leftovers when I make it. It is easy and delicious. I always add pecans to mine and refrigerate it overnight. That seems to a...