The Red Dwarf Sandwich

The Red Dwarf Sandwich

9
Ellie 0

"This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but they work.'"
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Ingredients

8 m servings 662 cals
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Nutrition

  • Calories:
  • 662 kcal
  • 33%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 72.2g
  • 23%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 589 mg
  • 196%
  • Sodium:
  • 983 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a skillet over medium heat. Cook the eggs until the white is completely set, but the yolks are still soft , flipping once.
  2. Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce. Repeat with two of the remaining pieces of toast and the remaining two eggs. Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and serve immediately.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

"It's like a cross between food a bowel surgery." Eat it before the bread dissolves. Brilliant.

Most helpful critical review

The sandwich here is okay, but isn't really true to the the show.

"It's like a cross between food a bowel surgery." Eat it before the bread dissolves. Brilliant.

Like a road accident of flavours. We used a chili sauce that was rich and had a hint of garlic. We also used three slices of bread and lightly toasted them all. We were apprehensive but both agr...

This was an AWESOME sandwich!!!!!! I did only 3 slices of bread and 2 eggs, just cause I didn't think I could eat that much. I was right, I was so full, but my gosh it was so good! I wasn't s...

A must for all Red Dwarf fans! I left the yolks a little soft, which really added to the overall flavour of the sandwich. I definitely recommend toasting the bread lightly in a buttered saucep...

As a Red Dwarf fan, I've been wanting to make this sandwich for years. Definitely requires toast, not the floppy bread they use on the actual show though. We used a Korean sweet chili paste, a...

Delicious! Another alternative (and a way to skip a few steps) grab some mango kuchela out of the import aisle of the grocery store. It's a Carribean preserve of mangos and green peppers and wor...

Yummy! I served it on flaxseed toast with habenero mango chutney and a little bit of homemade mayonnaise. My partner and I were enchanted by the peculiar taste! Definitely a must-have (at least ...

The sandwich here is okay, but isn't really true to the the show.

Big fan of Red Dwarf. Have seen every episode. I tried this recipe, using a sweet mango chutney from the Indian "international" aisle of my local grocery store (Food Lion) and Siracha chili sauc...