Almond Mocha Ice Coffee

Almond Mocha Ice Coffee


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servings 155 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Dissolve instant coffee into boiling water. Add in LACTAID(R) Chocolate Lowfat Milk, and almond extract and stir.
  2. Serve over ice.
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  • Note
  • Serving Size: 1 cup
  • Exchanges Per Serving: 1 low-fat milk, 1 starch.
  • Variation: Serve hot to warm up a cold winter day!



This is actually pretty good, though I used strong coffee (chilled) rather than instant.

Nothing special with this iced coffee. Will not be making again.

Very good. I used a full tbsp. of coffee granules because I like it STRONG. I buzzed this in the blender for 30 seconds. Just the pick up I needed.