Quinoa Pudding

Quinoa Pudding

77
Lynda Q 8

"A quinoa version of rice pudding for those who want to find new ways to use this supergrain."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 269 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat.
  2. Blend together the milk, bananas, sugar, and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.
  3. Place the pan over medium heat. Cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and vanilla and serve warm.

Reviews

77
  1. 103 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I really enjoyed this! I modified it by using vanilla almond milk so I did not add any more vanilla or sugar. About half way through I added dried cranberries and chopped walnuts. A fabulous and...

Most helpful critical review

We found that we had to put a lot of coconut on this pudding to make it taste good.

I really enjoyed this! I modified it by using vanilla almond milk so I did not add any more vanilla or sugar. About half way through I added dried cranberries and chopped walnuts. A fabulous and...

Yummy quinoa. A few changes: I used fat-free half-and-half in place of whole milk, substituted orange juice for 2 of the cups of water, added shredded coconut and raisins and used a bit more but...

Use a big pot when making this, I made a half recipe and it foamed up tremendously. It's kind of like a light and airy tapioca. The riper the banana I think the less the sweetener you need. I...

This is a great Quinoa receipe. I make it for breakfast and I feel full until late in the afternoon. I used skim milk and honey. Thanks for sharing!

I had some quinoa that didn't know how to prepare, then found this recipe and tryed it, it turnd out to be yummy. However I introduced some changes, as I don't like bananas that much, used some ...

I had never tried Quinoa and had only recently heard of it. This was my first try at it. I loved this recipe. The only changes I made were 1% milk, no salt added and sugar in the raw instead ...

Easy to make! I subbed soy milk for cow's milk, and honey for the sugar because of family preferences. This pudding was more like more like tapioca than rice pudding. Next time, I'll try usin...

This was a good way to use quinoa. I added cinnamon, cloves and nutmeg to add some more flavour. I also made it with skim milk and honey and halved the butter to make it a little more healthy.

This was really good, and wonderful to make for my 3 year old who LOVES Quinoa. It didn't thicken after cooking for about 15 minutes after adding the bananas, milk, and honey (instead of sugar)...