Caesar Salad II

Caesar Salad II

57
Meesh 0

"If you like garlic, you can really spice up this recipe!"
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Ingredients

10 m servings 245 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Clean and chop lettuce, set aside.
  2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
  3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.

Reviews

57
  1. 77 Ratings

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Most helpful positive review

A good basic recipe, however, the oil definitely needs to be cut back. I think the confusion about the "creamy" part of the dressing is due to the wording. The dressing really isn't supposed to ...

Most helpful critical review

I'm sorry, but this recipe is horrible...it is way too oily and it does not get creamy...at least it didn't for me. Maybe some anchovy paste would help?

A good basic recipe, however, the oil definitely needs to be cut back. I think the confusion about the "creamy" part of the dressing is due to the wording. The dressing really isn't supposed to ...

I added a tablespoon of light Mayo to this and it was excellent!!

This is THE best recipe for Caesar Salad I have EVER tasted. It was a littttttle to oily though, so try adding some pepper. Otherwise it is THE best! :)

I'm sorry, but this recipe is horrible...it is way too oily and it does not get creamy...at least it didn't for me. Maybe some anchovy paste would help?

What? no anchovies? I cut the garlic in half, and it was great.

I made this for Christmas Eve dinner and it was great. My only suggestion is to use the juice of a 1/2 lemon, instead of a whole. Very good!

The garlic taste is a bit overwhelming, but good. If you don't like a whole lot of garlic, cut it down a bit, and it tastes just as good!

1/2 cup of oil was for 6 people you need to pay attention to the amount of people it serves. We thaught this was a good tasting dressing. Needs to be blended right before serving.

Very strong dressing. 1/2 cup of oil is way too much for a good sized salad for 2.