Garlic and Basil Vinaigrette

Garlic and Basil Vinaigrette

25
pianocook 3

"This delicious dressing instantly became my favorite. It is fast and very easy to make."
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Ingredients

10 m servings 176 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.
  2. Add salt and pepper to taste. Whisk before serving.

Reviews

25
  1. 35 Ratings

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Most helpful positive review

Okay I really hate to give a recipe a bad review espically if we just didn't care for the "outcome" of a recipe. This dressing is very thick, and very strong. It really over powers the flavors o...

Most helpful critical review

This is VERY thick as written. You have to play with the ingredients as stated. I had to keep adding vinegar and oil to this plus a bit of sugar to get the desired taste and consistency.

Okay I really hate to give a recipe a bad review espically if we just didn't care for the "outcome" of a recipe. This dressing is very thick, and very strong. It really over powers the flavors o...

This is VERY thick as written. You have to play with the ingredients as stated. I had to keep adding vinegar and oil to this plus a bit of sugar to get the desired taste and consistency.

Everyone loved this! Had with a simple salad of romaine lettuce, tomatoes, cucumbers, carrots, and celery. Did not make any changes. :)

Since I scaled this down to just two servings, I was unable to prepare this using a blender as there wasn't enough there to work with! So I chopped up everything real fine, then put Hubs to wor...

This is an EXCELLENT salad dressing, but it IS very thick. As I was pouring it into a 'Good Seasons' bottle, I took a cue from that tried and true recipe and added a bit of water. Just 2T was en...

This vinaigrette was delicious! I loved the balsamic vinager in it! and the basil gave it a very fresh taste!

This was great. I'll never buy a store brand again!!!

As a salad dressing, way too thick...as a spread for grilled chicken, roasted peppers, fresh mozzarella and baby spinach on whole wheat hoagie rolls, absolutely delicious!!

Incredible fresh flavor, but I do grow my own basil. I used that, sea salt and fresh cracked pepper corns. I found it is awesome on chicken too, especially if you add two tablespoons each of mi...