Yin-Yang Salmon

Yin-Yang Salmon

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rplackter 0

"This is the best salmon recipe ever! It is awesome!"
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Ingredients

1 h 10 m servings 383 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together the hot sauce, brown sugar, butter, honey, and lemon juice in a saucepan over medium heat. Stir continuously for 3 to 4 minutes, until the sugar has dissolved and the mixture is well blended. Remove from heat, and set aside.
  2. Coat a casserole dish with olive oil. Poke holes in the salmon with a fork, then place into the dish. Pour reserved sauce over the fish, top with green onions, and season with salt and pepper. Marinate for 30 minutes.
  3. Preheat oven to 425 degrees F (220 C).
  4. Bake salmon in preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.

Reviews

49
  1. 61 Ratings

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Most helpful positive review

This is flat out unbelievable!! I added an extra tablespoon of brown sugar (my wife doesn't like it very spicy)and used Crystal Hot Sauce. The combination of hot sauce and brown sugar makes a w...

Most helpful critical review

BAD BAD BAD. I don't know how this gets such high ratings, unless the secret is in what brand of hot sauce you buy. I used Louisianna Hot Sauce and all I could taste was that, along with a fis...

This is flat out unbelievable!! I added an extra tablespoon of brown sugar (my wife doesn't like it very spicy)and used Crystal Hot Sauce. The combination of hot sauce and brown sugar makes a w...

OMG! By far, the best salmon dish that I have ever eaten!! This recipe exceeds all other restaurant salmon, too! My sister came in town to visit and rather than go out to eat in frigid temps,...

this was just delicious! I took a little less sugar and butter to reduce the calories but it was still great. I also added a little fresh ginger, which made it even better. Thanks for the recipe!

This is super tasty! The salmon flavor does not stand out very well, but if you don't like fishy flavor you might like this. Yummy.

We loved this recipe. In fact, we’d rate it in our top 10 favorites (so far) on this site! We followed the recipe as written. Any previous reviewer who’s commented on the quantity of hot sauc...

We enjoyed this recipe for the most part, but I felt that the flavor of the hot sauce really masked the flavor of the salmon. This recipe would be well-suited for a person who isn't crazy about ...

BAD BAD BAD. I don't know how this gets such high ratings, unless the secret is in what brand of hot sauce you buy. I used Louisianna Hot Sauce and all I could taste was that, along with a fis...

Excellent. I work with the chef who created this recipe. I was dubious as to the thought of Hot Sauce and Salmon--sounds like it would overpower the natural taste. I can assure you that it ...

I was looking for a non-soy sauce based salmon dish. This looked promising because I had all the ingredients and I love spicy food. I'm sorry but I didn't care for it at all. I have variety o...