New this month
Roulades with Sauerkraut (Vogelsberger Rolle)

Roulades with Sauerkraut (Vogelsberger Rolle)


"This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'"
Added to shopping list. Go to shopping list.


45 m servings 471 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 1474 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Slice the pickle lengthwise into six wedges. Slice pork loin into six thin, wide pieces and lay onto a baking sheet.
  2. Lay a slice of bacon and a slice of dill pickle on one side of each pork loin slice. Divide the mustard and sauerkraut among the pork loin slices. Season with salt and pepper; roll up each slice tightly and secure with toothpicks. Dip each roulade in the beaten egg and then roll in bread crumbs.
  3. Melt the butter in a skillet over medium heat; drizzle in the olive oil. Cook each roulade until they are golden brown, and a thermometer inserted into the center registers 145 degrees F (63 degrees C), 5 to 7 minutes per side. Remove toothpicks before serving.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

i liked it. i made it for a project in my ProStart class except we used panko, a faux-sauerkraut with cabbage, salt, and rice wine vinegar. i thought pickes would be really strange but it tasted...

Needed a recipe for a german potluck, when I read this I thought YUCK but decided to make it. DELICIOUS. Be sure to get the pork slice quite large to roll. Very different, hubby was delighted. ...

You MUST cook the bacon first otherwise it comes out raw. Absolutely will not make this again.

Made it tonight for my mother in law's birthday dinner, shes full blooded German and it came out fantastic!!! We ate it with a tomatoe salad along with some German potato salad! Then of course h...

Other stories that may interest you