Bauernomlett (Farmer's Omelet)

Bauernomlett (Farmer's Omelet)

anjamizner

"In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as a side. My kids prefer ketchup with the meal."
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Ingredients

35 m servings 351 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 266 mg
  • 89%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
  2. Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
  3. Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.

Reviews

Read all reviews 17
  1. 18 Ratings

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Most helpful positive review

This was very good! I did add more ingredients for a more flavorful omelet. I used chopped turkey bacon and leftover red skinned potatoes. I added dried italian herb seasonings and a small am...

Most helpful critical review

Not one of my favorite recipes. Took a lot of time to make and was just ok. Wouldn't recommend it.

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Least positive
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This was very good! I did add more ingredients for a more flavorful omelet. I used chopped turkey bacon and leftover red skinned potatoes. I added dried italian herb seasonings and a small am...

This receipe is good as is. The great thing about this basic receipe is you can add anything you want and it is good! Very versatile. We have added jalapeno jack cheese for extra kick.

A complete breakfast!! Could benefit with some shredded cheddar, I think!

I made this for a quick dinner after work last night. We like having breakfast for dinner. This was good and hearty, sort of comfort food. I doubled the recipe since my husband is a big eater...

Tried this this morning and we all loved it! Yummy! Awesome! Thanks!

This was very good, however it seemed like something was missing. Next time I will add some green pepper and onion too for flavor. Maybe a handful of shredded cheddar would make this even better...

Complete breakfast for the entire family. I added Italian Seasoning when I added the egg back to the skillet. Threw a handful of Colby cheese on top at the very end. YUM!

Great recipe! I cook the potatoes a little longer, add a big handful of cheese, and half a pound of turkey sausage. I also use turkey bacon instead of pork bacon.

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