Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
This smelled better than it tasted, although for coming out of the microwave I'm not sure you could expect anything else. The texture was a little rubbery, and I left it in the microwave for 4 m...
The bread is really easy to make and moist. I microwaved it for 4 minutes total in a round pyrex dish and the center is a little gooey while the rest was perfect.
It has potential, I would probably make it again, but I would use a larger dish. I used a loaf pan, and probably cooked it for over 10 min. I wouldd also try baking it in the oven. The raw ba...