Fruit Salad Abalos Style

2
RINGONIAN 3

"This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits."
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Ingredients

1 h 10 m servings 482 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir together the fruit cocktail, lychees, macapuno, palm seeds, creamed corn, apple, Asian pear, sour cream and condensed milk in a large bowl. Chill for at least one hour before serving.

Reviews

2

I have been looking for this recipe for a very long time! I'm so glad to have found it. My Filipino friends in So. Cal. always served it at our summer parties. The only change to the recipe w...

I used a can of tropical fruit cocktail, can of lychees, a small can of mandarins and freshly grated/chopped coconut meat. I used roughly 3/4 can sweetened condensed milk and roughly a cup of so...