Plum Glaze for Pork

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"A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip."
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47 m servings 96 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.


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Family loved this. We had just finished making jam out of our plums and grape juice. So this was a perfect finish to our bounty. We didn't use any oil and bbq our meat. With rice it was id...

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