Recipes Side Dish Sauces and Condiments Sauces Plum Glaze for Pork 5.0 (2) 2 Reviews 1 Photo A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip. Submitted by roger Published on June 4, 2016 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 37 mins Total Time: 47 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Ingredients 1 tablespoon cooking oil 3 cloves garlic, minced ¼ cup finely chopped green onions 1 (12 ounce) jar plum jam ½ cup chile sauce ¼ cup white grape juice 1 tablespoon fresh lime juice ½ teaspoon ground allspice Directions Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes. I Made It Print Nutrition Facts (per serving) 96 Calories 1g Fat 21g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 96 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 10mg 0% Total Carbohydrate 21g 8% Dietary Fiber 0g 1% Total Sugars 14g Protein 0g 1% Vitamin C 8mg 9% Calcium 10mg 1% Iron 0mg 2% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved