Spinach Salad I

Spinach Salad I

64

"This is a wonderful salad with a fabulous dressing. A true crowd pleaser!"
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Ingredients

40 m servings 556 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 43.9 g
  • 67%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 881 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar. Whisk over high heat until all ingredients are well mixed and onions are translucent. Remove from heat and refrigerate until cool.
  3. In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.
  4. Pour dressing over salad and toss to coat evenly.

Reviews

64
  1. 90 Ratings

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Most helpful positive review

It's the dressing that truly makes this salad delicious.

Most helpful critical review

Hello Michele - Get a clue! I have finally come to the conclusion that I just DON'T like sugar based dressing. The sugar in this pretty much ruined the taste of the salad, mind you the salad i...

It's the dressing that truly makes this salad delicious.

This is an excellent recipe. I agree with the other poster that it took awhile, but maybe that's because I was multi-tasking. Definitely get the eggs boiling and the bacon cooking and then star...

Excellent salad Terra. I omitted the lettuce and doubled the spinach. The dressing was great with only 2T sugar. I'm not sure we would have like it with 2/3 cup. With modifications to the dressi...

The dressing to this recipe is incredible in itself. I adjusted a little because I didn't have white wine vinegar. I used rice vinegar instead and it was delicious.

This was delicious with some mods. I made 1/2 of this recipe to make 4 servings. After reading lots of reviews, I changed some things for my 4 servings: used 1 Tbs. sugar (plenty sweet), used ...

Hello Michele - Get a clue! I have finally come to the conclusion that I just DON'T like sugar based dressing. The sugar in this pretty much ruined the taste of the salad, mind you the salad i...

Scrumptious!! My 20 year old son who doesn't like salad - loved it!! I served it with the Arti-Cheesy Chicken. Great meal!!

I make this dressing often and keep it on hand. I use it for all kinds of salads...not just spinach. I do find that it mixes better if you let it come to room temperature before you serve it. It...

I did not decrease the amount of sugar and this salad was a HUGE hit at Christmas. I doubled the amounts to feed 25 and there was plenty! Everyone loved it and had 2nds and 3rds. Great Recipe...