Strawberry Mint Seduction

Strawberry Mint Seduction

Dawn Camacho 7

"Fresh strawberries with fresh mint and a light syrup are topped with ice cream then whipped cream. This is a delicious and tantalizing summer dessert!"
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20 m servings 302 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Mix the strawberries with the mint in a bowl.
  2. Combine the water and sugar in a small saucepan and bring to a boil. Reduce heat to medium and simmer until mixture reaches a thin syrup consistency, about 3 minutes.
  3. Drizzle syrup over the strawberries and mint and toss gently. Divide berries into four serving cups. Top each with ice cream and a dollop of whipped cream. Garnish with a mint leaf.



Frankly, it didn't taste too different from plain old strawberries with ice cream. I'd suggest using even more mint, and instead of chopping it, tear it finely so that all that wonderful mint o...