Restaurant-Style Coleslaw I

Restaurant-Style Coleslaw I

"This a copy of a popular restaurant style coleslaw."
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Ingredients

1 h 15 m servings 184 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine the coleslaw and onion in a large bowl.
  2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Reviews

Read all reviews 850
  1. 1052 Ratings

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Most helpful positive review

Nothing could be quicker than this and so much better than store bought. The one thing I find with store bought is it's just too sweet - you can control the sweetness yourself with this one. I...

Most helpful critical review

This is an okay recipe. The only problem that I continue to run into is that the coleslaw ends up a bit more soupy than I would like it to. Perhaps cutting back the amount of liquid could prev...

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Nothing could be quicker than this and so much better than store bought. The one thing I find with store bought is it's just too sweet - you can control the sweetness yourself with this one. I...

Very good. In order to prevent the slaw from being runny, I usually put the salt on the cabbage & carrots to let some of the water out of them for about 1 hr or so and drain it before mixing ot...

This recipe is a GREAT one! I have made it many times. I found a similar recipe in a cookbook by Todd Wilbur (Top Secret Recipes). In the cookbook this recipe calls for 8 cups chopped cabbage an...

Wonderful recipe. I use half the cabbage and the let it sit for twenty four hours, for the flavors to mix. Prior to serving I take the unused cabbage, soak it in ice water for half an hour then ...

YUM! This is very good. I didn't have any buttermilk on hand, so I used 1/2 cup of milk, 2 tbsp. of white vinegar & 3 tbsp of lemon juice (common subs). I'm sure it altered the taste, but thi...

Excellent!!! It does tend to get runny if stored, so I make the dressing and keep it in a separate container, mixing just enough cabbage and dressing on a meal by meal basis when I need it. Dr...

Just like the title says, this tastes like the real thing. If you love coleslaw (or even just like it), be sure to try this recipe.

Outstanding! I made this for a crowd of picky eaters and they loved it. I did cut the sugar to 1/4 cup and I used apple cider vinegar because that's what I had. Several reviewers have mentioned ...

This coleslaw is outstanding! I've been lookng for the "right" recipe for years - and this is it. I made it for a large party & it was a hit. Reminds me of KFC coleslaw, only better!

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