Aussie Beef and Peppers with Gnocchi

Aussie Beef and Peppers with Gnocchi

15
Jayda 0

"This is a tasty dish that never fails to impress here in Australia!"
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Ingredients

55 m servings 422 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a skillet over high heat. Add beef and cook until browned, about 2 minutes. Transfer the beef to a bowl and cover with plastic wrap to keep warm. Reserve the oil in the skillet.
  2. Reduce heat to medium, then stir in the onion and garlic, and cook until transparent, about 5 minutes. Toss in the mushrooms, red peppers, and yellow peppers and cook until tender, another 5 minutes. Stir in the tomatoes and paprika; bring to a boil over medium-high heat. Reduce heat to low and simmer until sauce thickens, about 5 minutes. Combine the beef with the tomato mixture and stir.
  3. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add gnocchi and cook until they float, 2 to 3 minutes. Drain, then toss the gnocchi in the sauce and serve.

Reviews

15
  1. 25 Ratings

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Most helpful positive review

My husband and I loved this dish! I didn't have a flank steak, so I used a flat iron steak and I pan-fried it first and then cut it in strips. I wanted it rare, and I was afraid that the strip...

Most helpful critical review

I thoroughly enjoyed the gnocchi (never had it before); however I found the recipe as followed to be a bit bland. I added a bit of butter to the olive oil for the saute and added some Merlot to ...

My husband and I loved this dish! I didn't have a flank steak, so I used a flat iron steak and I pan-fried it first and then cut it in strips. I wanted it rare, and I was afraid that the strip...

I thoroughly enjoyed the gnocchi (never had it before); however I found the recipe as followed to be a bit bland. I added a bit of butter to the olive oil for the saute and added some Merlot to ...

No doubt this needs salt ‘n pepper, but sometimes it is possible to rush things and this is one of those times. The quick cooking process doesn’t allow the flavors time to come together so the ...

Not crazy about the gnocchi, would try broad egg noodles next time.

Great tasting dish. I followed the recipe but substituted or omitted a few things using what I had on hand. It turned out great and can't wait to eat the leftovers tomorrow.

i loved it this was my first recipe that i have actual did by myself but it was great i changed it up a bit i added cayenne pepper instead of the paprika for a little hot zang and i couldnt find...

Very bland. Will not make again.

kind of bland. according to the recipe it makes 4 servings i found it to be more like 8 servings.

Gnocchi is such a bland pasta, I was looking for a good recipe to help liven the taste. This dish did not do that. It wasn't terrible, I'm just realizing gnocchi isn't the easiest or tastiest pa...