Ranch Dressing I

Ranch Dressing I

"We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black."
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Ingredients

35 m servings 99 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.

Reviews

Read all reviews 44
  1. 48 Ratings

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Most helpful positive review

I've tried a lot of Ranch dressing recipes and this one was quick easy and great on our chicken wings and salad. Best one I've tried so far.

Most helpful critical review

I was expecting this to taste like Uncle Dan's or other bottled dressing. I made this recipe when I ran out of bottled dressing and I didn't like it at all.

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Newest

I've tried a lot of Ranch dressing recipes and this one was quick easy and great on our chicken wings and salad. Best one I've tried so far.

I was expecting this to taste like Uncle Dan's or other bottled dressing. I made this recipe when I ran out of bottled dressing and I didn't like it at all.

This wis good, but I wouldn't call it ranch. More like a dilly dip. Use half the dill and a bit more oregano. Also, I'd say there's too much garlic, so I'd do half and then add the same amoun...

Love this recipe! Is not a good substitute for "Ranch" dressing but is very ZESTY! I use it for a dipping sauce for cheesey bread and a "sauce for calzones.....

The flavor of this dressing was fantastic, but the consistancy was closer to a veggie dip than salad dressing. Next time I will add an extra 1/3 cup of buttermilk or buttermilk/milk mixed. Ver...

I increased the the spices and used fresh ( triple the amount of dry spices) and that made all the difference.

This dressing is yummy, however, it doesn't taste like ranch to me! Would give another recipe a try before I made this again. On the positive side, it is easy and quick to make!

Very zesty and delicious!

Quick and easy dressing. I served it with grape tomatoes. Delicious.

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